John has had to hide the dark chocolate chips, as I have been sticking my hand in the bag too much. I had been sprinkling them on my oats, and John suggested something to replace it that worked out great – cocoa powder!
1/2 cup rolled oats (40 grams)
1/2 of a banana, mashed (the riper, the better!)
1 tablespoon of unsweetened cocoa powder.
1-2 tsp of peanut butter.
I mashed the banana really well and added it to the water before boiling, this helps break it down better. Frozen and thawed nanas work great for this Added the oats and cocoa powder and cooked until done.
Topped with the peanut butter. Yummy!!