It’s Bagel Wednesday! John and I were up pretty early. Since my gym days are switched this week, we just left from home, which meant my legs were feeling pretty strong without having lifted. The path was so pretty today. It’s getting greener for sure!
We arrived at the North Country Coffee Cafe after 6 miles. I had my usual wheat bagel.
It was almost over toasted. The cafe seems to be doing pretty well. They opened late last fall. I hope it keeps up for them.
Then we zipped home. 12 miles under the belt today! Spring feels good right now.
Very busy at work right now. Also good. I took a lunch break:
I wonder who invented hot sauce… and why?
I got snacky again today. This really has to stop! I munched on some peanuts. Then I baked up a couple cookies from frozen dough to have with an almond milk latte.
Must be the wheat I ate or something, but it is a little discouraging. Normally I have day of snacking, but this has been several.
I took a break in the afternoon to get my hanging planters going. I also noticed a ton of new tulips out today. Not as nice as the Tulip Festival, but they make me smile.
Friday’s what’s blooming will showcase at least 4 new tulips.
Dinner time. I cooked up a small yukon gold potato. That is my favorite kind of potato and they come in small sizes instead of big footballs. I topped it with some cooked chicken and buffalo wing cheese.
I added extra hot sauce after the picture was taken.
After nibbling on chocolate chips, I am making a vow. No more snacking tonight! I am going to find my Altoids and not eat anything else.
Question: How do you get out of a snack attack?