Happy weekend! Yes!! Are we dancing yet?
I got up this morning for a little ride on the trainer before breakfast. One of the benefits of having that is no going outside in cold weather to go to the gym! Plus no commute – also a side benefit of working from home. 😀
Breakfast was a banana bread breakfast pudding.
Sometimes food tastes better than usual, doesn’t it? This was one of those breakfasts. Maybe because I haven’t had it in a while.
I put my head down and worked today. I really tried to keep focused and avoided my google reader until lunchtime to get work done. I had to get up and get a little snack about an hour before lunch:
It was lunch before I knew it!
This was an omelet with sauteed broccoli and some wonderful smoked cheddar from a local farm. I am loving this cheese. I found out they will be at the indoor winter market this year, too – so I can get more!
Moving right along to latte time today.
Dried pineapple is back! I had 2 pieces, actually. Just being accountable.
Lucky me to have this going on as I finished up work:
John was not as busy today, so he made up jambalaya for dinner! His business starts to wind down a bit for the next couple weeks, so he has a little more time.
I loves me a man who can cook!
Last Friday, I had a tough work day and worked into the evening. This week is totally different and I was done by 5 pm. It feels great to be done!
I had a couple pieces of pumpkin fudge today.
Still good stuff – and just about gone, too. I didn’t eat hardly any of it this week. I do have that ‘no weight gain’ goal this month.
Low key weekend on tap for us. We just need to finalize plans for Christmas Eve dinner, which we are hosting.
Question: Are you hosting or attending a Christmas dinner this year (or neither)?