Continuing to make slow progress on the weight loss front, which is good. Here is the latest round of eats:
I made the ricotta pancakes again since I quite enjoyed them and that has been many breakfasts.
I think I got those out of my system for a while now. 🙂
I was also starting to get tired of chicken:
I am back on the ground turkey bandwagon. For a long time, I just stopped eating it. Now I wanted a change from chicken – and gee, ground turkey is so far from that 🙄
I almost always top my poultry with a wedge of laughing cow and hot sauce. It’s one of those ruts I just enjoy.
I made a vegetarian mexican bean and rice casserole so that John and I could eat the same meal (we cook our own most times unless sharing a dish since he doesn’t eat meat). With spiralized zucchini.
I eat a lot of eggs as well, but hardly ever for breakfast. This is a mix of lean sausage with my egg. I don’t even try to make it pretty LOL!
This was a really good snack. I sauteed a banana in cooking spray with some cinnamon and topped with 1 tablespoon of cashew butter.
Some of the treats the past couple of weeks would be Wednesday and Sunday bagels, weekend cupcake (okay, I will show it again)
Friday night beer:
I am a big fan of the dark beers. Several local breweries have popped up, so we have decided to check them out for something different.
Also a kid size frozen yogurt with peanut butter sauce.
Looking at this picture – it looks so much like a cafeteria scoop of mashed potato and gravy!
Not pictured are the lattes and a bunch of fruit that I eat as snacks. I am not one of those people who has to have a dessert or chocolate every day. I am just as happy with a bowl of blueberries – or that banana/nut butter combo or my latte. Now down 8.5 pounds. I will take it.