It sure doesn’t feel like February lately. We got all that snow around Valentine’s Day and now it has been very warm. Temps got into the 60s!
I’ve been working at paying more attention to my eating again after our Mardi Gras party. I just love food. That’s what makes it hard. Yes, I stress eat, but I also just really like food LOL!
Breakfast of cream of wheat with a mashed banana and eggs whites cooked in topped with PB&J.
450 calorie breakfast.
There are still some leftovers, particularly the red beans and rice.
This is one of those dishes where the leftovers are better than the original day.
On Thursday, it was just so nice that we had to get the bikes out. That meant uncoupling mine from the trainer and dragging it down the stairs. Of course, I am not going to put it back up there now, so it’s out to stay.
Normally the first ride of the year has a lot of starts and stops as you get the equipment (and yourself) going, but this ride was super smooth in that department.
The good thing about riding the trainer is that it keeps my sit bones conditioned for riding. It doesn’t help my hill and endurance legs, but at least there’s that.
The roads are pretty clear now. The shoulders are another story.
Some places there was snow in the shoulder or standing water. This road was dry, but the shoulder is covered in sandy grit, which can lead to flat tires as it works its way under the rims.
There were a lot of spots where the roads were quite wet with melting snow and we ended up getting a lot of spray. My bike (and my legs) were filthy after the ride.
That was on the front of my legs, too. Ick. It was a great first ride, though. 12 miles. Woo Hoo! Not sure when the next ride will be, but can’t complain about getting out in February!
My garden has something peeping through the snow:
This area gets snow slide off the roof so this was really buried for a while. Can you feel spring coming?
The other thing with warmer weather is the bugs start waking up. I posted this on FB, but Pixie was having fun chasing a stink bug around.
Seriously – where do these things come from?